Surface water potential of the river Osun at Apoje sub-basin Nigeria
نویسندگان
چکیده
منابع مشابه
Quality Assessment of Edible Fish Species at Flood Basin of Omambala River, South East Nigeria
Background: Food poisoning resulting from microbial and heavy metals pollution is commonplace. These contaminants do not only reduce the nutritional value of the food but are in many cases toxic. In this study, the proximate composition, bacterial quality and some heavy metals (Cd, Pb, Hg) concentration in three common fish species (Claria gariepinus, Heterobrachus bidorsalis and Channa obscura...
متن کاملWater quality assessment of Osun River: studies on inorganic nutrients.
The present investigation provides data of some ions, namely Na+, Ca2+, NH4+, Cl-, NO3-, CN- and PO4(3-) on water samples of river Osun, selected rivers in the region and groundwaters. The pH, temperature, electrical conductivity (EC), total dissolved solids (TDS), total hardness (TH) and total carbon (IV) oxide (TCO2) have also been determined to asses the chemical status and pollution levels ...
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Increasing competition for water across sectors increases the importance of the river basin as the appropriate unit of analysis to address the challenges facing water resources management; and modeling at this scale can provide essential information for policymakers in their resource allocation decisions. This paper introduces an integrated economic–hydrologic modeling framework that accounts f...
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Kosovo has limited natural water resources which should be well managed. This is recently realised through quantitative and qualitative monitoring of both surface and groundwater and by characterizing their quality according to their destination. In this paper, the Water Quality Index (WQI) developed by the Canadian Council of Environment Ministers (CCME WQI) was applied to evaluate the groundw...
متن کاملSurvey of bacteria associated with abdominal flap of freshwater crab (Potamon ebonyicum) at Ebonyi River basin Nigeria
Ebonyi River basin of south east Nigeria is home to the freshwater crab Potamon ebonyicum, which are consumed indiscriminately by inhabitants and tourists. Bulk of the crab meat is obtained by crabbing. A preliminary survey of pathogenic bacteria associated with vulnerable morphological part of the crab species was carried out in the basin. Bacteria were isolated from abdominal flaps of the mal...
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ژورنال
عنوان ژورنال: Soil and Water Research
سال: 2008
ISSN: 1801-5395,1805-9384
DOI: 10.17221/2423-swr